Crispy bacon is a timeless kitchen favorite, loved for the rich flavor and satisfying texture it adds to countless meals. From classic breakfast plates to sandwiches, salads, and even pasta dishes, bacon brings a savory element that instantly elevates simple recipes. However, achieving that ideal balance—crisp but not burnt, flavorful without being overly greasy—can be a challenge when cooking on the stovetop. Splattering oil and uneven heat often lead to inconsistent results. Fortunately, using the oven offers a reliable, hands-off method that delivers evenly cooked bacon with minimal effort and easy cleanup.
