How Long Does Tuna Salad Last in the Fridge?
Tuna salad is tasty and nostalgic, but it can spoil quickly if not stored properly. Here’s what you need to know to stay safe:
Shelf Life:
Tuna salad lasts 3 to 5 days in the fridge when stored correctly. After that, toss it—even if it still looks fine.
The Danger Zone:
Don’t leave tuna salad out for more than 2 hours. Bacteria grow fast between 40°F and 140°F, especially on warm days.
Safe Storage Tips:
Use airtight containers
Refrigerate immediately
Store in the fridge’s main section (not the door)
Label with the date
How to Tell It’s Gone Bad:
Sour smell
Slimy texture
Discoloration (brown/gray)
Why It Matters:
Spoiled tuna salad can cause nausea, vomiting, and worse—especially for older adults or those with weak immune systems.
Quick Checklist:
Refrigerate fast
Keep under 40°F
Eat within 3–5 days
When in doubt, throw it out
Bottom Line: Tuna salad is delicious—but handle it with care to avoid food poisoning. A few simple steps keep your meal safe and satisfying.
